Simply delicious broccoli soup.

I think we are all holding on to that last bits of winter, hoping she will stay a little longer.

This broccoli soup has been a winter favorite. My go- to soup, simply delicious and easy to make.


  • 1kg Country Butcher Broccoli (On special this week for R24.95/kg)
  • 2 Big onions
  • 1 Big potato
  • Olive oil
  • Smoked paprika
  • 250 ml Sour Cream (I love the Lancewood extra thick)
  • Chicken stock
  • Salt
  • White pepper


  • Chop the onions and fry in olive oil until golden brown.
  • Add the chopped potato and broccoli florets (I only use the florets and not the stem)
  • Add chicken stock with 600ml water
  • Flavour with salt, white pepper and a sprinkle of smoked paprika.
  • Close the lid of your pot and let it boil for 10 – 15min.
  • Use a blender to create your desired texture.
  • Add the sour cream. Stir well and serve with a warm ciabatta.