Yes we are still blogging our potjie, this time with lamb. This is a delicious recipe, made by my grandmother. Always warms you up and is great the next morning too.
Butternut and Lamb Potjie Ingredients: 8 pieces of lamb chops 4 onions (two chopped and two quartered) 3 table spoons of mixed, chopped, herbs (thyme, rosemary, parsley, oregano) Olive oil for frying the meat and onions 3 large carrots (chopped) 1 large butternut (1/4 chopped into small blocks, the rest chopped big). 1/3 of a bottle of red wine 2 heads of broccoli 2 tins of tomato and onion mix (called 'sheba' in South Africa) 2 handfuls of baby potatoes