30 Jun 2016

Yes we are still blogging our potjie, this time with lamb. This is a delicious recipe, made by my grandmother. Always warms you up and is great the next morning too.

Butternut and Lamb Potjie Ingredients: 8 pieces of lamb chops 4 onions (two chopped and two quartered) 3 table spoons of mixed, chopped, herbs (thyme, rosemary, parsley, oregano) Olive oil for frying the meat and onions 3 large carrots (chopped) 1 large butternut (1/4 chopped into small blocks, the rest chopped big). 1/3 of a bottle of red wine 2 heads of broccoli 2 tins of tomato and onion mix (called 'sheba' in South Africa)  2 handfuls of baby potatoes

8 Jun 2016

Time time time for an Oxtail potjie.

Time time time for an Oxtail potjie. Its winter time and that means potjie time and who makes a better potjie than South Africans. My favourite potjie is a good South African Oxtail potjie. Once seen as an afval product, grew in popularity over the last few years. The secret to a good Oxtail potjie is time time time. At the Country Butcher we always stock A grade Oxtail. We have attached a nice easy